tag:blogger.com,1999:blog-4520412246310459623.post8222460824697922995..comments2023-09-06T07:14:09.986-04:00Comments on No more running: P.S.Debbihttp://www.blogger.com/profile/17727115174070254910noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4520412246310459623.post-79968491591622978912012-12-30T08:55:20.652-05:002012-12-30T08:55:20.652-05:00The marmalade looks good and your description even...The marmalade looks good and your description even makes it sound temptingly good, but I have never been a big marmalade fan myself. I have always found the rinds to be kind of bitter and I didn't like that. But then I've never tasted yours - I'm sure it's much better than the "store bought" stuff I've tried.<br /><br />Like Diandra, I don't keep much of these types of things around, as I tend to eat them by the spoonful out of the jar, but I have fond memories of the jellies my grandmother used to make - my favorite flavor of both jelly and pies from her was elderberry. They had bushes of them. Yum - you don't hear much about elderberries anymore...denisehttps://www.blogger.com/profile/14873046572246069891noreply@blogger.comtag:blogger.com,1999:blog-4520412246310459623.post-25220692302614845792012-12-30T05:26:39.815-05:002012-12-30T05:26:39.815-05:00About the only thing I make in terms of marmelades...About the only thing I make in terms of marmelades, jellies or jams is lemon curd. Which is delicious every time (I have got a normal and a vegan recipe, and they are both wonderful). Since I tend to hog the glass and empty it with a spoon, I do not make it too often, though... :-(<br /><br />(PS: Captcha verification sucks!)Diandrahttps://www.blogger.com/profile/14570498251611083259noreply@blogger.com