Monday, January 3, 2011


Baked chicken stuffed w/goat cheese (recipe in current issue of Cooking Light), coleslaw and butternut squash in a ginger-honey glaze.
Sent from my U.S. Cellular BlackBerry® smartphone

1 comment:

altopower said...

Oooooooh - seriously yummy looking! Would love the butternut squash recipe; is that also in the Cooking Light issue?