Monday, January 3, 2011

Delish!

Baked chicken stuffed w/goat cheese (recipe in current issue of Cooking Light), coleslaw and butternut squash in a ginger-honey glaze.
Sent from my U.S. Cellular BlackBerry® smartphone
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1 comment:

Anonymous said...

Oooooooh - seriously yummy looking! Would love the butternut squash recipe; is that also in the Cooking Light issue?

January 4, 2011 at 7:03 AM

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