My husband is not a spaghetti squash fan, so he sauced plain old pasta. For someone who eats as much as he does (and manages to stay thin, damn it!), he can, at times be a very picky eater.
Anyway … I give you, dinner!
|Prick the top in several places with a metal skewer, bake in 350° oven for about an hour.|
|Cut in half crosswise (you'll get longer strands that way). Scoop out seeds and guts.|
|With a fork, pull strands of squash from shell.|
|Top with sauce, or eat it plain with salt, pepper and a little butter. Delish!|