I had quite a to-do list yesterday, and I'm happy to say I did it, including a three-mile walk. It was a slow three-mile walk, but I checked it off the list. At this stage of the renewed commitment to fitness, getting it done is more important than getting it done faster.
After the walking and before fixing dinner was this line item:
I have to make pesto in smallish batches. My 20-year-old 14-cup Cuisinart bit the dust last year, replaced by a smaller, counter-friendly model. The only time I regret that decision is when I make pesto, so I guess it was a good one.
An hour later, I tucked eight four-ounce jars plus a tiny plastic container of deliciousness into the freezer, ready to add to soup or pasta this winter. I love the hit of summer pesto provides when the snow flies.
Today's list includes this:
- Finish mowing