Sunday, November 20, 2011


My husband said it was the best horseradish he'd ever eaten in his whole life. Heh. It's pretty amazing stuff, actually. Much more pungent than the kind I usually buy at the grocery.
Roasted butternut squash sprinkled with cinnamon and drizzled with maple
syrup, braised cabbage and pork medallion with freshly grated horseradish.

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