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| Roasted butternut squash sprinkled with cinnamon and drizzled with maple syrup, braised cabbage and pork medallion with freshly grated horseradish. |
Sunday, November 20, 2011
Dinner!
My husband said it was the best horseradish he'd ever eaten in his whole life. Heh. It's pretty amazing stuff, actually. Much more pungent than the kind I usually buy at the grocery.
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