Saturday, December 24, 2011

Here's another use for that parsley salt

I thought about the traditional pimento olive slice to add a little
red-and-green goodness to my deviled egg tray.
And then I remembered: Parsley salt! Alternated with
a sprinkle of smoked paprika, they look pretty festive.
And oh, so trendy. Heh.

No comments:

Day Last

 Mike finished his chemo yesterday. The cumulative effects of four rounds beginning in early July are making him pretty uncomfortable, and t...