My husband had some dental work done a couple days ago. Split-pea soup was about all he could handle. This is the empty Mason jar, after I reheated the leftovers.
I feel like such a cool kid! If you read food magazines or blogs, you've seen Weck canning jars. And now, if you come to my house, you can see more of them! I bought 6 each of the 1-liter and 1/2-liter sizes. I'm thinking of ditching all my plastic storage containers and using these instead.