(I crack myself up. I guess "banana breadlike" is better than "foodlike," right?)
It comes out of the oven 25 minutes from now. Ten minutes to cool, then breakfast!
|The finished loaf, which somewhat|
resembles a breakfast bread.
I don't think most folks following a primal/paleo eating plan count calories or worry too much about macronutrients. Since I am, at this time, using this way of eating for weight loss – with some great unexpected side benefits – I think it's important FOR ME to keep journaling my food and tweaking the numbers.
For someone who naively wanted to just eat less and move more and watch the weight drop off last December, without turning the whole process into A Job, I've pretty much done a 180 and turned this paleo stuff into a JOB. But, like I said, the benefits are good, and the weight is finally dropping off. While eating like this goes against the grain (cracking myself up AGAIN!) sometimes, it does seem to be working.
Anything worth doing is worth doing to excess, right?