Dinner – One of two

So this week is turning out to be hot. Summertime hot. And I've gotten into a summertime routine of getting the must-do stuff done early, so I can lounge around in the heat all afternoon.

On Monday that included walking and laundry and weeding, which are almost daily must-dos. It also included making some mayo and throwing some chicken breasts in the oven to bake so I could make this oh-so-good chicken salad for dinner.

The only thing I added was a handful of quartered cherry tomatoes, because I happened to have them on hand. I wouldn't have minded having a little crunch, and I think next time – and there will be a next time – I'll throw in some chopped pecans.

Thanks again to my husband's cousin,
Vickie, for the gift of Pure Wraps!
Available in limited areas.

I served part of it on a bowl of chopped salad. No dressing needed, but I did mix the greens with a little olive oil. I also stuffed a couple coconut wraps with some of the creamy, delicious chicken salad and they were perfect.

A nice, cool, summertime dinner that was fairly easy to throw together (once the mayo was made and the chicken was cooked), absolutely delicious and completely paleo-friendly.

Let me know if you try it. And, really, you should try it.