Monday, January 3, 2011

Delish!

Baked chicken stuffed w/goat cheese (recipe in current issue of Cooking Light), coleslaw and butternut squash in a ginger-honey glaze.
Sent from my U.S. Cellular BlackBerry® smartphone
at

1 comment:

Anonymous said...

Oooooooh - seriously yummy looking! Would love the butternut squash recipe; is that also in the Cooking Light issue?

January 4, 2011 at 7:03 AM

Post a Comment

Subscribe to: Post Comments (Atom)

Day Last

 Mike finished his chemo yesterday. The cumulative effects of four rounds beginning in early July are making him pretty uncomfortable, and t...

  • If it is to be, it's up to me
    While many people are beginning to implement their New Year's resolutions today, I started a week ago, and I'm really glad I did. Th...
  • So easy, even a cave(wo)man could do it
    Warning: This is long. Grab your coffee. This morning's weigh-in results are in, and I'm about to break a promise to myself. I was...
  • Neomonde
    Neomonde happens to be the name of my favorite eatery in the Triangle area of North Carolina. I've visited the Morrisville location onc...