I'll use all available resources at this point, and I hope I don't forget them as time goes by.
This one looks like a good one, should I decide to begin using music when I'm walking outside again.
In other news, I made a frittata last night for the first time in my life. I got some iron skillets for Christmas, so it was the first time in my life (seriously!) I've had an oven-proof vessel for making frittatas.
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Sautéeing spinach and diced ham in buttah. |
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Blurry (sorry) stovetop shot of the egg mixture nearly set. |
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Top with shredded cheese – I used fontina. |
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Out of the oven, perfectly broiled, sprinkled with freshly ground pepper. |
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Mmmmm. |
1 comment:
Shoot! I shouldn't have read this hungry. Now I am craving frittata big time. You make it look easy. :-)
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