In other news, I made a frittata last night for the first time in my life. I got some iron skillets for Christmas, so it was the first time in my life (seriously!) I've had an oven-proof vessel for making frittatas.
|Sautéeing spinach and diced ham in buttah.|
|Blurry (sorry) stovetop shot of the egg mixture nearly set.|
|Top with shredded cheese – I used fontina.|
|Out of the oven, perfectly broiled, sprinkled with freshly ground pepper.|