|My husband helped with this part. Line a cookie sheet with foil,|
coat with cooking spray and cover with a layer of saltines.
|Bring a cup of butter and a cup of brown sugar to a boil, then cook|
and stir for 6 to 8 minutes.
|I forgot to try to capture pouring the brown sugar/butter mixture on the|
saltines. Not sure how I would have done that anyway. Here's the pan
in the oven, baking at 350° for 8 to 10 minutes.
|Let the pan cool for a couple minutes, then sprinkle two cups of chocolate|
chips atop the bubbling toffee. I put mine back in the oven for a minute
to hasten the melting of the chocolate procedure.
|Cool in the refrigerator for 20 minutes or so, then gently break into chunks.|
After I made this recipe and a batch of fudge but before I made the pizza, I carved out some time to use the elliptical. Wouldn't you know that would be the same time my wi-fi went down? Grrr. I took the Nook with me anyway and just read while I worked out. Ended up doing 40 minutes, after I told myself 30 would be enough. Yay me!