Skip to main content

A South Beach gripe

I alluded to this when I began following the South Beach plan a month ago. I'm a "whole foods" kinda gal. When it comes to dietary fat, SB suggests that you:
Dispose of all solid vegetable shortening, lard, butter and hydrogenated oils. Replace them with extra-virgin olive oil, canola oil and cooking spray, and with margarines and spreads that do not contain trans fatty acids.
The South Beach Diet Super Charged, p. 165
I have some issues with this directive.

Obviously I'm not doing much baking on South Beach. Do I miss it? Hell, yeah! I told my husband last night that possibly the worst thing about the plan is I really don't get to cook. Mostly I throw a chicken breast on the George Forman and toss a salad or roast some cauliflower – not exactly haute cuisine, nor is it even creative cooking.

In the second phase of the plan you can eat whole grains. I'm really missing pizza, so I decided to try making a 100 percent whole-wheat pizza dough. It's in progress; I'll report back tomorrow on how successful I was.

I found the recipe I'm using in Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats.

Right up my alley, little rebel that I am. Heh.

The thing about the recipe that doesn't fit with South Beach is, um, butter. And full-fat yogurt (which I make from fresh, grass-fed, non-homogenized cow's milk). I'll post the whole thing if it's edible, but I just wanted to say right up front that butter is now and always has been on my menu.

Granted since Dr. Agatston doesn't encourage baking or the eating of bread, there's not much opportunity to eat butter. And I use olive oil when I sauté meat or poultry in my non-stick skillet (or Dutch oven, I love my new Dutch oven!), but I've been using olive oil to sauté for years.

Pin It
There is, however, butter in the pizza dough. One. Entire. Stick. The recipe calls for softened butter, and mine wasn't, so here's a tip. Don't put a stick of butter in the microwave to soften. Instead, grab your box grater and shred it into your mixing bowl. It will soften quickly and be ready to incorporate into your recipe in no time.

I need to make the mozzarella this morning, pull a jar of frozen pesto and a chicken breast out to thaw and  tonight – we feast! I hope. Film at eleven.


jen said…
You might try coconut oil, too. It has a similar consistency to shortening but no trans fats. I'm not sure it would be SB approved, but it's supposedly a "healthy" saturated fat.
Debbi said…
I keep meaning to look for coconut oil at Tiny Kroger. I should probably put it on my amazon wish list, that way I know I'll get it pretty soon. My amazon account has been getting a workout lately!
Red Dirt Kelly said…
Our pizza dough only uses 2 T. of olive oil. However, I will say - butter sounds freaking awesome. Good luck with your continued dieting. I'd be all over that whole wheat pizza - regardless of how it turns out, it's Pizza!!

Popular posts from this blog


Update on the water: the circuit breaker tripped, either due to a power surge when the electricity came back on last night OR when lightning struck in the area. My neighbor's electric fence control box got hit in the same area. He was able to reset the circuit breaker for us and we have WATER! I think I'll go do a load of laundry. Heh.

And the winner is …

Kitten with a Whiplash, who left two comments and it was the second (which had nothing to do with the contest) which won the prize. Congratulations, and since the Kitten was the only commenter who expressed any interest in actually winning it, I'm so glad the Universe took care of it. Heh.

What a weekend! But first, how was yours? I hope you did some fun stuff and got some necessary stuff done, as well. It's all about balance.

Saturday was our fun day (but we had to drive, drive, drive to get there and then drive, drive, drive home again, all in one day, boy was I tired). We went to my husband's granddaughter's first birthday party. In addition to a sweet little doll, suitable for ages 0+ (meaning it has no parts that will come loose, and do you know how difficult it is to find dolls for babies when you live in the Middle of Nowhere?), I made her this:

I haven't sewn anything in a month of Sundays, so was a little apprehensive about finishing it on time, but this p…

It's all about the food

The dieting portion of this blog is temporarily suspended. Continue reading at your own risk.

If you’re going to throw a party, be sure to have good food and plenty of it. That’s my daughter’s philosophy, and I think it’s pretty good advice.

The members of the group who will be here Thursday night are middle-aged and older, so I think mostly traditional appetizers are in order. We’ll have Swedish meatballs and those little sausages cooked in a sweet-and-sour sauce, along with artichoke dip, hummus with vegetables and crackers, a bowl of cinnamon-spiced nuts and a fruit pizza.

Cupcakes are on the menu. Cupcakes sure seem to be popular these days – Google Blogsearch came up with 1,181,447 hits and is selling a boatload of cupcake cookbooks.

Mine are plain old chocolate, and will be decorated with the words “Yes We Can” on top. I think some will be iced in blue and some in white, with red lettering.

I’m also making pig candy. I first had this at one of my daughter’s Oscar parties s…