Skip to main content

Friday Quote Day

Life is all about timing ...
the unreachable becomes reachable,
the unavailable becomes available,
the unattainable ... attainable.

Have the patience, wait it out.
~ Stacey Charter

I would add: The inedible becomes edible. Heh.

One thing I've learned in the past 59 years is patience. Of course, it took me most of those years to learn it!

But patience is serving me well these days. A change in attitude (weight loss is not the ultimate goal, although it has been a nice by-product) mixed with a cup of patience and a pound of energy and you've got a recipe for peace and serenity on an almost daily basis.

(For someone like me, not drinking helps, too. I believe the root of my serenity is my abstinence from alcohol.)

Gardening and knitting are both excellent exercises in patience, or at least in delayed gratification. (So, according to my daughter, is making Jell-O.) Becoming more process-oriented, rather than product-oriented, allows one to enjoy the journey, rather than simply focusing on the destination and possibly becoming frustrated with the length of the trip.

I walked/ran/jogged again yesterday, and cut 28 seconds off my time from Tuesday. I wasn't really trying to go faster, that's just how it worked out. I felt great every step of the way, and even though the route is deadeningly familiar to me, I enjoyed noticing the landscape around me. Fresh-cut grass, a distant woodpecker, a white tail disappearing into the woods. A neighbor's neat-and-tidy garden (my squash are taking over!).

I also enjoyed noticing that I wasn't struggling with the effort. I felt strong going up the hills and in control coming back down. My breathing was steady, not labored. It wasn't effortless, but it certainly was enjoyable.

I never thought the day would come when I could write that last paragraph. Have the patience, wait it out.

Comments

Anonymous said…
How wonderful to recognize and feel the mind-shift that has brought you serenity and peace. Have I mentioned lately that I love you? Big hugs!
Honor said…
Debbi, just read your post where you said you love comments .... I'm a lurker on lots of blogs, not having a blog of my own and not being witty and amusing makes me shy. But, I thought I should say hello and thanks for chatting.

Popular posts from this blog

YES!

Update on the water: the circuit breaker tripped, either due to a power surge when the electricity came back on last night OR when lightning struck in the area. My neighbor's electric fence control box got hit in the same area. He was able to reset the circuit breaker for us and we have WATER! I think I'll go do a load of laundry. Heh.

And the winner is …

Kitten with a Whiplash, who left two comments and it was the second (which had nothing to do with the contest) which won the prize. Congratulations, and since the Kitten was the only commenter who expressed any interest in actually winning it, I'm so glad the Universe took care of it. Heh.

What a weekend! But first, how was yours? I hope you did some fun stuff and got some necessary stuff done, as well. It's all about balance.

Saturday was our fun day (but we had to drive, drive, drive to get there and then drive, drive, drive home again, all in one day, boy was I tired). We went to my husband's granddaughter's first birthday party. In addition to a sweet little doll, suitable for ages 0+ (meaning it has no parts that will come loose, and do you know how difficult it is to find dolls for babies when you live in the Middle of Nowhere?), I made her this:


I haven't sewn anything in a month of Sundays, so was a little apprehensive about finishing it on time, but this p…

It's all about the food

The dieting portion of this blog is temporarily suspended. Continue reading at your own risk.

If you’re going to throw a party, be sure to have good food and plenty of it. That’s my daughter’s philosophy, and I think it’s pretty good advice.

The members of the group who will be here Thursday night are middle-aged and older, so I think mostly traditional appetizers are in order. We’ll have Swedish meatballs and those little sausages cooked in a sweet-and-sour sauce, along with artichoke dip, hummus with vegetables and crackers, a bowl of cinnamon-spiced nuts and a fruit pizza.

Cupcakes are on the menu. Cupcakes sure seem to be popular these days – Google Blogsearch came up with 1,181,447 hits and amazon.com is selling a boatload of cupcake cookbooks.

Mine are plain old chocolate, and will be decorated with the words “Yes We Can” on top. I think some will be iced in blue and some in white, with red lettering.

I’m also making pig candy. I first had this at one of my daughter’s Oscar parties s…