Half an hour later, on the table and ready to serve:
I told him many people who roast vegetables make a big pan (like the first photo) and reheat it for several meals the following week. (Hint, hint – he's a big eater and could easily have polished off the entire bowl. After I took my single serving.) We might have enough left for a side dish tomorrow. Fortunately, we have more vegetables in the garden.
The only reason to discourage him would be to avoid heating the house up again. Looks good! We had roasted veggies too but a different mix: beets, onions, potatoes, and zucchini.
ReplyDeleteHa ha! I've said before that we married the same man. I don't know how many times I've made a giant batch of some food, envisioning dinner pre-made for a week, to see him polish it off in one meal.
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