Half an hour later, on the table and ready to serve:
I told him many people who roast vegetables make a big pan (like the first photo) and reheat it for several meals the following week. (Hint, hint – he's a big eater and could easily have polished off the entire bowl. After I took my single serving.) We might have enough left for a side dish tomorrow. Fortunately, we have more vegetables in the garden.
2 comments:
The only reason to discourage him would be to avoid heating the house up again. Looks good! We had roasted veggies too but a different mix: beets, onions, potatoes, and zucchini.
Ha ha! I've said before that we married the same man. I don't know how many times I've made a giant batch of some food, envisioning dinner pre-made for a week, to see him polish it off in one meal.
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