Sunday, July 21, 2013

July 21 - Fave food

Made the first batch of pesto yesterday. And then I found three jars
from last year's basil harvest in the freezer. I'm pesto-rich!

1 comment:

Winnie said...

I adore pesto too. My basil is almost big enough for me to start making some. Last year I froze it in icecube trays and put them in ziplocks. The hubby can't each tomatoes (stinks to be him!) so I give him the pesto on his pasta or meat when I use my homemade tomato sauce!