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| Made the first batch of pesto yesterday. And then I found three jars from last year's basil harvest in the freezer. I'm pesto-rich! |
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1 comment:
I adore pesto too. My basil is almost big enough for me to start making some. Last year I froze it in icecube trays and put them in ziplocks. The hubby can't each tomatoes (stinks to be him!) so I give him the pesto on his pasta or meat when I use my homemade tomato sauce!
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