The good news is, I haven't stopped trying.
No matter how many mistakes you make
or how slow you progress,
you are still way ahead
of everyone who isn’t trying.
or how slow you progress,
you are still way ahead
of everyone who isn’t trying.
~ Anonymous
I've often heard, and frequently said, that anyone or anything can be an example for your own life. I've met many people who have been very good examples of how not to live, how not to have a relationship, how not to behave.
I think I need to step back and look at my September self as some other person, someone I've observed, someone whose example I'd not care to emulate. That September person hasn't been on the beam, so to speak, in any way except taking an almost-daily walk and eating mostly healthful meals.
When I return from my walk today, I will have logged 51 miles since September 10. (I didn't walk at all the first several days of the month.) Fifty-one miles divided by 20 days averages out to 2.55 miles/day. Not bad, but obviously not enough.
My meals have been pretty good, but my snacks have not. And I simply can't resist one processed food that I'm sure will make all you good little healthy eaters barf: beef stick. Or summer sausage, whatever it's called in your neck of the woods. In Ohio there was a variety called trail bologna, which is the gold standard of processed meat as far as I'm concerned.
Definitely not primal. Heh. Not that I'm trying to be a primal eater or anything, but it's interesting to me that the food I love to abuse is protein mixed with fat. (Oh, and salt. Which is totally responsible for seven pounds, right?)
So here's what I think I should be doing, instead of what I've been doing.
- Continue the almost-daily walk, but add a mile (from three to four) and once or twice a week add two miles.
- Drink more water. I just signed up for the Brita Challenge (and have already downed 16 ounces this morning), following the excellent example of MizFit. I even have a Brita pitcher. That I don't use.
- Stop snacking. Period. When did snacking become as important to me as mealtime? I grew up eating three meals a day and, while I didn't have the body I wanted then, I'd certainly like to have that 135-pound high-school body now. (Ain't. Gonna. Happen. But I'll let you know when I hit 150. Again.)
- Lift weights. Just little ones, for now, to get back in the weight-training groove. And I could also throw some walking lunges into the daily walk mix.
Four things is enough for October, right? Let's see how it goes.
A tiny little knitting note: Jujuba is progressing and I love the very subtle neck shaping. There's something so clean and simple about the gentle slope of k2tog and ssk decreases.
Our company will be here tonight. We're so excited to see them, it's been far too long. I'm doing a whole lotta cooking today – mozzarella for tomorrow's dinner pizzas, chicken noodle soup, granola (not necessarily for guests, but because I'm almost out of it), something for dessert. Breakfast breads are already baked. No one is going to starve.
Especially me. Sigh. Have a great weekend, won't you?